Milk Soup with Dumplings or Klep Suppe

• 2 eggs, beaten
• 1/4 cup milk
• 1 cup flour
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1 tsp sugar
• 4 cups milk
• 1 tsp salt (for milk)
• 1 Tbsp butter

Instructions

1. Combine eggs, 1/4 cup milk, flour, 1/2 tsp salt, baking powder, and sugar. Mix until smooth.
2. Heat 4 cups milk in microwave for about 5 minutes, add 1 tsp. salt.
3. Put butter in a heavy pan and melt. Add hot milk.
4. Drop dumplings by small spoonfuls into milk and cook until cooked through on low to medium heat, for about 15 minutes.
5. Stir frequently so it doesn't scorch.
6. This is from an old Norwegian cookbook.