Norwegian Pancakes (Pannekaken)

• 3 eggs
• 1 1/2 cups milk
• 1 cup all-purpose flour
• 1 tsp sugar
• 1/4 tsp salt
• butter or cooking spray (for pan)
• topping of your choice (fresh berries, syrup or lingonberry jam)

Instructions

1. Lightly mix eggs and milk in blender. Add flour, sugar and salt and blend until smooth and no lumps remain.
2. Heat pan over medium-high heat. Coat pan with butter or cooking spray.
3. Add 1/4 cup of pancake batter. Tilt pan to coat evenly with batter.
4. Cook until the top of the pancake looks dry, roughly 30 seconds.
5. Use spatula to carefully flip the pancake and cook for a few seconds on the other side until browned.
6. Roll and serve with your favorite topping of fresh berries, syrup or lingonberry jam.