Oat Crackers

• 1 cup margarine
• 3 cups old fashioned oatmeal
• 1 3/4 cup flour
• 3/4 cups sugar
• 2/3 cups whole milk
• 2 Tbsp baking powder

Instructions

1. Melt margarine and add remaining ingredients.
2. Chill one hour.
3. Roll into thin sheet, cut into 3" rounds.
4. Bake at 375°F oven until golden brown, for about 10 minutes.