Peanut Butter Pie

• 8 oz Cream Cheese (or 8 oz. Lite Cream Cheese)
• 1 cup powdered sugar (or 4 t. Sweet 'N Low)
• 1 cup peanut butter (or reduced-fat peanut butter)
• 2 Tbsp milk (or skim milk)
• 6 oz Cool Whip (or 16 oz. Lite Cool Whip)
• Two pie shells or chocolate, or graham cracker crusts

Instructions

1. Mix cream cheese, sugar, peanut butter and milk.
2. When well mixed, fold in Cool Whip.
3. Pour into two pie shells or chocolate, or graham cracker crusts; chill.
4. Freezes well.
5. Recipe received from a relative, Jan Mc Tier, in Dearing, GA.