Ingelfarkager (Ginger Cookies)

• 1 egg
• 1 cup lard
• 1 pint molasses or sorghum
• 1 Tbsp ginger
• 1 tsp soda
• flour (enough to roll out dough very thin)

Instructions

1. Melt lard and mix with molasses while hot.
2. Add other ingredients and roll out thin.
3. Bake fast, take out of oven while still soft.
4. Keeps long. This cookie has a shelf life of several months. Store in a cool dry place or freeze.