Lefse

• 4 cups riced potatoes
• 3/4 stick melted margarine
• 1/3 cup whipping cream
• 2 tsp sugar (add when ready to roll)
• 1 tsp salt (add when ready to roll)
• 1 1/4 cup flour (add when ready to roll)

Instructions

1. To riced potatoes, add melted margarine and whipping cream.
2. Let cool.
3. When ready to roll, add sugar, salt, and flour.
4. Roll out dough and bake on lefse grill.