Lefse

• 5 cups cooked and riced potatoes
• 1 stick melted margarine
• 1/2 tsp salt (or more to taste)
• 2-3 Tbsp cream
• 3 Tbsp powdered sugar (add after cooling)
• 2 cups flour (add after cooling)

Instructions

1. Combine cooked and riced potatoes with melted margarine, salt, and cream.
2. Let cool well before adding powdered sugar and flour.
3. Roll about 1/2 cup at a time and bake on lefse grill.