Lefse

• 8 cups riced potatoes
• 1 cup butter
• 1/2 cup whipping cream
• 1 Tbsp salt
• 2/3 cups flour (per 2 cups of potato mixture)

Instructions

1. Mix butter, whipping cream, and salt with riced potatoes before potatoes cool.
2. To 2 cups of this mixture, add 2/3 cup flour.
3. Roll out dough and bake.
4. Repeat until potato mixture is gone.