Mom's Dumplings for Soup

• 2 medium potatoes
• 2 eggs
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/2 cup flour (about, amount varies depending on size of potatoes and eggs)
• soup broth (beef or chicken)

Instructions

1. Boil 2 medium potatoes in soup broth until cooked through. Remove and mash with a fork.
2. Add eggs, salt, baking powder, and about 1/2 cup flour to make a dumpling consistency. (Amount of flour varies depending on the size of the potatoes and eggs).
3. Put in soup broth by small spoonfuls and cook until cooked through, for about 15 minutes.
4. Good in either beef or chicken soup.
5. These hold together well when reheated.