Raspa Kumla (Potato Dumplings)

• 4 large potatoes, peeled and grated
• 1 egg, well beaten
• 1 Tbsp butter
• 1/4 tsp salt
• barley flour or other flour (enough until dough is firm)
• ham or pork broth (for cooking)

Instructions

1. Mix potatoes, egg, butter, and salt.
2. Add enough barley flour or other flour until dough is firm.
3. Drop by spoonfuls into broth.
4. Bring to boil, then simmer for 1/2 to 3/4 hour, depending on size.
5. Ham or pork broth is best.
6. Stir to keep dumplings from sticking to bottom.