Norwegian Flat Bread

• 2 cups graham flour
• 2 cups buttermilk
• 2 tsp soda
• 1/2 cup shortening, melted (Crisco)
• 1/2 cup syrup
• 1 Tbsp salt (may be less)
• 2 cups flour (about)

Instructions

1. Combine graham flour, buttermilk, soda, melted shortening, syrup, and salt.
2. Add enough flour to roll out. About 2 cups.
3. Roll out thinly and bake.