Oatmeal Flat Bread

• 2 cups quick oatmeal
• 1 cup whole wheat flour
• 1/2 cup rye flour
• 1 1/2 cup regular flour
• 1/4 cup sugar
• 1 Tbsp salt
• 1 tsp soda (in 1 c. buttermilk (scant))
• 1 cup buttermilk (scant)
• 3/4 cups oil (scant, she uses corn & canola by Crisco)

Instructions

1. Mix dry ingredients. Add buttermilk and oil.
2. Make into balls (about golf ball size).
3. Roll on wax paper over pastry cloth. Flatten with rolling pin into 1/16 – 1/8 inch.
4. If you have a lefse pin – use it last.
5. Bake at 350°F oven for about 6 minutes or until light brown.