Norwegian Waffles

• 2 eggs
• 3 Tbsp sugar
• 2 cups buttermilk
• 1 1/2 cups flour
• 1 tsp baking soda
• 1/4 tsp salt
• 2 Tbsp melted butter
• toppings (butter and gjetost, berries, sour cream, whipped cream, syrup, peanut butter, jam)

Instructions

1. Separate eggs. Beat egg whites until stiff. Mix in 1 Tbsp. sugar. Set aside.
2. In separate large bowl, mix egg yolks and buttermilk.
3. Sift together flour, baking soda, remaining 2 Tbsp. sugar and salt. Sift again and add to buttermilk mix.
4. Add melted butter. Fold in egg whites.
5. Bake on waffle iron.
6. Some like butter and thin slices of gjetost (Norwegian brown cheese) on their waffles; also berries, sour cream, whipped cream, syrup, even peanut butter and jam.