Vafler (Norwegian Waffles)

• 5 eggs
• 1/2 cup sugar
• 1/2 tsp salt
• 1 tsp vanilla
• 1 cup all-purpose flour
• 1 cup sour cream
• 1/4 cup unsalted butter, melted
• toppings (thin slices of geitost (goat cheese) or sour cream and raspberry jam)

Instructions

1. Combine all ingredients in a bowl.
2. Bake in waffle iron (traditionally in an iron with heart-shaped sections).
3. Serve at room temperature with thin slices of geitost (goat cheese) or a dollop of sour cream and raspberry jam.