Potete Kake

• 1/2 cup hot mashed potatoes
• 1/3 cup butter
• 1/2 cup sugar
• 1 cup uncooked oatmeal
• 1 tsp almond extract
• 2 cups confectioners sugar (for glaze)
• 3 Tbsp boiling water (for glaze)
• 1 tsp vanilla (for glaze)

Instructions

1. Put potatoes in mixing bowl. Add butter, sugar, oats and extract. mix until well combined.
2. On greased cookie sheet shape dough about size of a dinner plate.
3. Bake at 325°F until light brown, for about 45 minutes.
4. Let cool and glaze.
5. For glaze: Mix confectioners sugar, boiling water, and vanilla.