Scandinavian Almond Bars

• 1 cup sugar
• 1/2 cup butter, softened
• 1 egg
• 1/2 tsp almond extract
• 1 3/4 cups flour
• 2 tsps baking powder
• 1/4 tsp salt
• 1 Tbsp whole milk
• 1/2 cup sliced almonds, chopped
• 1 cup confectioners sugar (for icing)
• 1/4 tsp almond extract (for icing)
• 1-2 Tbsp whole milk (for icing)

Instructions

1. In large bowl, cream sugar and butter until light and fluffy. Beat in egg and extract.
2. Combine the dry ingredients; add to creamed mixture and mix until well combined.
3. Divide dough into fourths; form into 12" x 3" rectangles.
4. Place 3" apart on greased baking sheets. Brush with milk; sprinkle with almonds.
5. Bake at 325°F for 18-20 minutes or until firm to the touch and edges are lightly browned.
6. Let cool on pans for 5 minutes, then cut diagonally into 1" slices. Remove to wire racks to cool completely.
7. For icing: In small bowl, combine confectioners sugar, extract and enough milk to achieve desired consistency, drizzle over the bars.