Ginger Snaps

• 3/4 cups Crisco
• 1 cup white sugar
• 1 egg beaten
• 4 Tbsp molasses
• 1/4 tsp salt
• 2 cups flour
• 3 tsp soda
• 1 tsp cloves
• 1 tsp ginger
• 1 tsp cinnamon
• white sugar (for rolling)

Instructions

1. Beat together Crisco, white sugar, egg, and molasses.
2. Sift together salt, flour, soda, cloves, ginger, and cinnamon.
3. Beat dry ingredients into wet mixture.
4. Make balls size of walnut.
5. Roll in white sugar.
6. Press down.
7. Bake moderate oven.