Seterjentas Kake (Dairymaid's Wafer)

• 1 cup sour cream
• 7/8 cups butter
• 1/4 cup water
• 1/4 tsp salt
• 1/2 tsp cardamom
• 4 Tbsp sugar
• 4 cups flour (leave out a little for rolling)
• sugar (for sprinkling on top)

Instructions

1. Have butter at room temperature, stir together with sour cream.
2. Add remaining ingredients, leaving out a little flour for rolling out the dough.
3. Knead into a fairly firm dough. Chill for two hours.
4. Sprinkle a little sugar on top and roll into the dough.
5. Cut out wafers using a cardboard template the size of Krumkake Iron or use a cookie cutter.
6. Trace and cut wafers from pattern.
7. Bake on heated krumkake iron until nice golden color.