Acini di pepe Salad

• 1 cup Acini di pepe macaroni (cook, drain & cool)
• 1 20 oz can crushed pineapple
• 1 8 oz can mandarin oranges
• 2 cups juice drained from fruits
• 2 eggs, beaten
• 1/4 - 1/2 cup sugar
• 2 Tbsp cornstarch
• 1 cup mini marshmallows
• 8 oz Cool Whip

Instructions

1. Cook, drain and cool Acini di pepe macaroni.
2. Drain juice from pineapple and mandarin oranges.
3. Thicken 2 cups juice with sugar, cornstarch and beaten eggs.
4. Mix thickened juice with macaroni and fruit and let set overnight.
5. Next day fold in marshmallows and Cool Whip.
6. Note: this is great to take along when going to a potluck!!