Potato Salad Dressing

• 4 cups salad dressing
• 1 1/2 cup half and half
• 1 cup sugar
• 2-3 tsp mustard
• salt & pepper to taste
• 5 lbs potatoes (or more, dehydrated/reconstituted or peel & slice your own)
• onion to taste
• 12 chopped hard-boiled eggs

Instructions

1. Use dehydrated/reconstituted potatoes or peel & slice your own – 5 lb or more.
2. Cook potatoes for about 20 min. Drain and rinse with cold water. Drain well.
3. Mix salad dressing, half and half, sugar, mustard, salt and pepper.
4. Mix potatoes with dressing, some onion to taste, and a dozen chopped hard-boiled eggs.