Sauerkraut Salad

• 6 cups sauerkraut, drained (for family size (2 #2 cans for 300))
• 2 cups chopped celery (for family size (8 C for 300))
• 1 cup chopped onion (for family size (4 C for 300))
• 1/2 cup chopped green pepper (for family size (2 C for 300))
• black pepper to taste
• 4 cups sugar (for dressing)
• 2 cups cider vinegar (for dressing)

Instructions

1. Drain sauerkraut. Add celery, onion, green pepper, and black pepper to taste.
2. For dressing: boil sugar and cider vinegar for 2 minutes.
3. Let cool to room temperature.
4. Mix dressing with salad and refrigerate overnight.
5. Keeps well!!