Curried Rice

• 1 to 2 cups ham, diced
• 1/3 cup diced onion
• 1 jar canned tomatoes (1 qt.)
• 1 1/2 tsp curry powder, to taste
• 2 cups cooked rice

Instructions

1. Dice up and fry about 1 to 2 cups ham with about 1/3 cup diced onion.
2. Add about 1 jar of canned tomatoes (1 qt.).
3. Stir and break up the big pieces.
4. Add 1 1/2 tsp curry powder, to taste.
5. Cook for about 20 minutes on low, stirring occasionally.
6. Add about 2 cups cooked rice and cook 10 more minutes.