Deb's Meatballs

• 4 lbs hamburger
• 2 lbs lean ground pork
• 2 cups fine dry crumbs from seasoned croutons (Kellogg's)
• 4 eggs
• ½ tsp garlic powder
• 2 cups milk
• ¼ tsp Tabasco
• 1 small onion
• 2 Tbsp salt

Instructions

1. Use blender to make 2 C fine dry crumbs from seasoned croutons (Kellogg's).
2. Add to crumbs in blender: eggs, garlic powder, milk, Tabasco, onion, and salt.
3. Add to meats and mix with hands until thoroughly combined.
4. Shape into 48 meatballs.
5. Bake at 400°F for 30 minutes.