Dutch Style Green Beans

• 3 strips bacon
• 1 med. onion
• 2 teaspoons cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon dry mustard
• 1 can cut green beans
• 1 tablespoon brown sugar
• 1 tablespoon vinegar

Instructions

1. Fry bacon until crisp, remove and crumble.
2. Drain off all but 1 tablespoon fat, add chopped onion and brown lightly.
3. Stir in cornstarch, salt and mustard.
4. Drain beans, reserving 1/2 cup liquid. Add reserved liquid to above ingredients and bring to a boil until slightly thickened.
5. Blend in brown sugar and vinegar, add drained beans and heat.
6. Put into serving dish and top with crumbled bacon.
7. Recipe may easily be doubled.