Escalloped Corn

• 1 can cream style corn
• 1 can whole kernel corn
• 1 cup half & half
• 2 eggs, beaten
• ½ tsp salt
• Dash pepper
• ¼ cup chopped onion (optional)
• 12 single squares soda crackers
• ¼ cup crushed crackers (for topping)
• ¼ cup parmesan cheese (for topping)

Instructions

1. Combine all ingredients except the additional crushed crackers and parmesan cheese.
2. Place in a greased oven proof casserole.
3. Put an additional ¼ C crushed crackers and ¼ C parmesan cheese on top.
4. Bake 1 hour at 350°F.