Edith's White Sugar Cookies

• 1 cup white sugar
• 1 cup powdered sugar
• 1 cup butter
• 1 cup canola oil
• 2 eggs
• 1 tsp Watkins vanilla (can also add almond or other flavors)
• 4 1/2 cups flour
• 1 tsp salt
• 1 tsp cream of tarter
• 1 tsp baking soda

Instructions

1. Cream sugars and butter.
2. Add oil and eggs - beat well.
3. Sift together flour, salt, cream of tarter, and baking soda.
4. Add sifted dry ingredients and mix until well combined.
5. Chill dough.
6. Roll into balls and place on cookie sheet and press with a glass dipped in sugar.
7. Bake at 350°F for 10-15 minutes.
8. Yield 5 dozen.
9. You can decorate with colored or pearl sugar for the holidays or you can add 1/2 cup cocoa for chocolate cookies.
10. Mom keeps these on hand all the time as they are the grandchildrens' favorite.