Sandbakkels

• 1 cup butter
• 1 cup powdered sugar
• 1 egg, unbeaten
• 1/2 tsp vanilla or almond extract
• 2 1/3 cups flour

Instructions

1. Cream butter and powdered sugar together. Add remaining ingredients.
2. Chill dough overnight.
3. Form into tins and bake at 375°F for 10 minutes or until lightly browned.
4. Let cool a minute or two before turning tart pan over on a cooling rack.
5. The tart should slide out but sometimes a tap with a spoon on the bottom of pan will loosen.