Fattigmann (Poor Man's Cookie)

• 4 eggs, well beaten
• 5 tsp sugar
• 1 tsp brandy
• 1 tsp lemon extract
• 1/4 tsp salt
• 1 cup flour or a little more to make a soft dough
• lard (for frying)
• powdered sugar (for dusting)

Instructions

1. Beat eggs, add extracts and salt and mix until well combined.
2. Stir in flour to make a soft dough. Handle as little as possible.
3. Roll out on a floured cloth and cut into 3" x 3" diamond shapes with a pastry cutter.
4. Fry in hot lard (350°F) until lightly browned.
5. Drain on paper towels and dust with powdered sugar when cool.
6. Store in airtight container.