Flat Bread

• 2 cups flour (or part whole wheat)
• 2/3 cups corn meal
• 1/2 tsp salt
• 1 Tbsp sugar
• 1 stick oleo or part butter
• 1/2 tsp soda (in 1 cup buttermilk)
• 1 cup buttermilk

Instructions

1. Mix like pie crust, add buttermilk.
2. Make dough in a long roll, cut in 12 pieces.
3. Roll out very thinly.
4. Bake at 350°F oven on cookie sheet until golden brown.