Home Recipes Norwegian-American Flat Bread Flat Bread Print Recipe Flat Bread by Georgia Roble Flat Bread Norwegian-American Ingredients Scale Recipe 2 cups cornmeal 4 cups flour 1 cup butter 1 1/2 tsp salt 2 cups water Instructions Mix cornmeal, flour, butter, and salt together like pie crust.Add 2 cups water.Roll out thinly. Bake at 375°F oven.