Flat Bread

• 2 cups sifted flour
• 2/3 cups cornmeal
• 1/2 tsp salt
• 1 Tbsp sugar
• 1 stick oleo (or part butter for flavor)
• 1/2 tsp soda (dissolved in 1 cup buttermilk)
• 1 cup buttermilk

Instructions

1. Mix like pie crust; add buttermilk.
2. Make dough into a long roll. Cut into 12 pieces.
3. Roll out very thin and bake at 350°F on a cookie sheet until golden brown.