Oatmeal "Shingle" Bread (Flat Bread)
by Janet Fossum
Ingredients
- 2 cups oatmeal
- 1 scant cup water (to get milk out of oatmeal)
- salt (to taste)
- 6 Tbsp melted lard
- 1 cup flour (about, scant)
Instructions
- Combine all ingredients together.
- Roll out thinly and bake.