Grandma Bergit's Lefse

• 5 cups riced potatoes
• 3 Tbsp butter
• 3/4 tsp salt
• 1/2 cup cream
• 2 cups flour

Instructions

1. Combine all ingredients together and form into a roll.
2. Cut into 16 pieces.
3. Roll each piece as thin as possible.
4. Bake on lefse grill.