Lefse

• 6 cups potatoes
• 3 cups flour
• 6 Tbsp half & half
• 1/2 cup butter
• salt (to taste)

Instructions

1. Cook potatoes; then mash and then rice potatoes. Let cool.
2. Measure potatoes (pack into cup when measuring).
3. Mix in melted butter and half and half with hands. Add flour and salt; mix with hands.
4. Form into log. Cut off 1/3 cup of dough.
5. Roll this using a stocking covered rolling pin on a lightly floured, cloth-covered board.
6. Bake on hot lefse griddle (400-500°F). Turn when bubbly on top.
7. Bake second side until brown spots appear on bottom side.
8. Remove from griddle, fold into fourths and let cool between tea towels.
9. When cool, open up completely and refold. Wrap in plastic wrap and refrigerate or freeze.