Krumkaker

• 2 cups sugar
• 1 cup butter
• 2 eggs beaten
• 2 tsps baking powder
• 4 cups flour
• 2 cups milk
• 1 tsp brandy or vanilla

Instructions

1. Cream sugar and butter. Add eggs.
2. Add flour mixture of flour and baking powder alternately with milk. Add flavoring. mix until well combined.
3. Heat krumkake iron. Place 1 teaspoon batter in center of iron and bake till delicately brown.
4. Quickly roll cookie on wooden spindle. Let cool.
5. Store in dry place. A metal tin works well.