Waffle Cookies

• 4 squares unsweetened chocolate
• 1 cup butter
• 4 eggs
• 1 1/2 cup sugar
• 2 cups flour
• 2 tsp vanilla
• 1 square chocolate (for frosting, or 2 tbsp cocoa)
• 1 cup brown sugar (for frosting)
• 1/2 cup water (for frosting)
• 5 Tbsp butter (for frosting)
• 2 tsps vanilla (for frosting)
• powdered sugar (for frosting, to thicken as desired)
• nuts (optional, for topping)

Instructions

1. Melt chocolate and butter.
2. In different bowl, beat eggs and sugar. Fold in flour and vanilla.
3. Mix in melted chocolate and butter.
4. Drop by teaspoon onto heated heart waffle iron.
5. Start timing (1 minute) as soon as cover is down. Cool and frost.
6. For frosting: Melt 1 square chocolate (or 2 tbsp cocoa), brown sugar, water, and butter.
7. Boil 2 1/2 minutes, add vanilla. Cool and add powdered sugar to thicken as desired.
8. Can put nuts on top of cookies.