Oatmeal Flat Bread

• 1/2 cup shortening
• 2 cups ground or quick oatmeal
• 3 cups flour
• 1/3 cup sugar
• 1 1/2 tsp salt
• 1/2 cup buttermilk
• 1 cup sour cream
• 1 tsp soda

Instructions

1. Mix dry ingredients and cut in shortening.
2. Stir together sour cream and buttermilk and dissolve soda into mixture.
3. Roll out very thinly and prick with a fork if you do not have a prickly rolling pin.
4. Bake at 375°F or on a griddle until edges are golden brown.
5. It bubbles when baking if the griddle temperature is too hot.