Flat Bread

• 4 cups white flour
• 1 cup whole-wheat flour
• 1 cup cornmeal
• 1/2 cup sugar
• 3/4 cups melted shortening or bacon grease
• 3 cups boiling water

Instructions

1. Stir together white flour, whole-wheat flour, cornmeal, and sugar.
2. Make a well in the middle and add melted shortening or bacon grease and boiling water.
3. Mix until well combined. You can start making it as soon as cool enough to handle.
4. Use 1/4 cup dough for each.
5. Roll like lefse and bake on lefse griddle or on cookie sheets in oven.
6. Watch carefully as they burn easily!