Pretzel Snax
by Lee Grippen
Ingredients
- 2 1/2 lbs pretzels
- 1/2 tsp garlic salt
- 6 oz Orville Redenbacher Butter Oil
- 1/2 pkg Hidden Valley Ranch Dressing
- 1 tsp dill weed
Instructions
- Combine and spread out on cookie sheets.
- Bake at 300°F for 30 minutes stirring every 10 minutes.
- Let cool and bag.