Rarebit

• 1 Tbsp butter
• 1 Tbsp flour
• 2 cups milk
• A "hunk of Velvetta" cheese
• olives, cut up (optional)

Instructions

1. Melt butter.
2. Add flour.
3. Continue heating, add milk.
4. Add Velveeta cheese.
5. Melt altogether.
6. Cut up and add olives.
7. Serve over crackers or toast. Also good on a baked potato.