Shrimp Dollops

• 1 cup mayonnaise
• 2/3 cups Parmesan cheese
• small cooked shrimp (canned or frozen)
• 1/2 teaspoon dry mustard
• 1 teaspoon finely chopped onion
• 1 pkg refrigerated baking powder biscuits

Instructions

1. Bake biscuits per package directions.
2. Cut biscuits in halves or thirds, and spread them on a cookie sheet.
3. Mix mayonnaise, Parmesan cheese, shrimp, dry mustard, and onion.
4. Top each biscuit slice with a dollop of the mixture.
5. Broil until they bubble. Watch carefully.
6. Serve hot.