Frukt Soup

• 1 8 oz package large pearl tapioca
• 1 1/2 cup raisins
• 1 cup pitted prunes (cut into pieces)
• 1/2 cup sugar (optional)
• 1 cup grape juice
• water (for cooking)

Instructions

1. Cook the tapioca in water until transparent.
2. Add raisins and prunes. Cook until tender.
3. Add sugar (optional), turn off heat, add grape juice.
4. Geneva uses 1 12 oz. Welch's Grape Juice Concentrate.
5. Frukt suppe is called "Bubble Soup" by Geneva's grandchildren because of the large pearl tapioca.