Søt Suppe – Sweet Soup

• 1 lb pitted prunes
• 2 cups raisins
• 3 cups cold water
• 1 cup grape juice
• 1/2 cup minute tapioca
• 1/2 cup sugar
• 1/8 tsp salt
• 1 lemon, juiced
• 1 large orange, juiced
• additional grape juice (Welch's is best)

Instructions

1. Cover pitted prunes with water and soak several hours.
2. Add raisins and let soak while you prepare the following:
3. Combine in large saucepan: cold water, grape juice, minute tapioca, sugar, and salt.
4. Cook until clear.
5. Add juice of 1 lemon; add juice of 1 large orange.
6. Add prune, raisin and water mixture.
7. Cook until prunes and raisins are tender, about 15 to 20 minutes.
8. Add some more grape juice (Welch's is best).