Lefse

• 5 cups riced potatoes, packed
• 1 stick melted butter
• 3 Tbsp powdered sugar
• 2 cups flour
• 1/2 tsp salt

Instructions

1. Cook potatoes. Rice them while hot. Add butter and sugar. Cool to room temperature.
2. Add flour and salt, mix until well combined, using hands.
3. Use about 1/3 cup, roll out.
4. Fry on lefse grill, approx 450°F. One side, flip, then the other.
5. Take off and cool under towels.