Lefse

• 5 heaping cups instant potatoes (Potato Pearls)
• 9 Tbsp sugar
• 7 cups water
• 1 cup milk
• 1 cup evaporated milk (1 can plus enough water to make a cup)
• 1 stick butter
• pinch of salt
• 11 Tbsp oil
• 2 cups flour (per batch)

Instructions

1. Mix potatoes and sugar together in bowl.
2. In kettle, put water, milk, evaporated milk, butter and salt. Heat until butter is melted. DO NOT BOIL.
3. Pour liquid mixture over potato mix and let stand 1 minute.
4. Combine with 11 tablespoons oil; mix until well combined.
5. Divide into 2 bowls (about 5 cups in each). Pat down around sides.
6. Take double paper towels and lay on top, pressing down on sides. This will take out some moisture.
7. Set overnight in refrigerator.
8. When ready to roll, add 2 cups flour to mixture. Mix together and make into walnut-sized balls.
9. Roll out and grill. Cool in towels.
10. Start other batch while the first cools.