Potato Lefse

• 2 cups riced potatoes
• 3 Tbsp cream
• 2 Tbsp butter
• 1 tsp salt
• 1 Tbsp sugar
• 1 cup flour

Instructions

1. Boil potatoes (use a dry potato like russets). Rice potatoes while warm.
2. Measure the potatoes. Add butter, salt, cream, sugar to the warm potatoes.
3. Let set overnight or until cooled.
4. Next morning, rice again (2nd time) and add flour.
5. Take about 1/3 cup and form into a ball.
6. Flour your rolling board with flour and press down the dough slightly on the board.
7. Roll into a thin circle like pie crust.
8. Place on lefse griddle and bake at 450°F on one side.
9. When bubbles appear, turn and bake other side.
10. Remove from griddle, place in a cloth to keep moist.
11. When the lefse are completely cold, they can be frozen, wrapped in wax paper and placed in zip lock bags.