Selbu Lefse

• 5 cups flour
• 2 cups milk, scalded
• 4 heaping Tbsp shortening (melted in milk)
• 3-4 Tbsp sugar
• 1 tsp salt
• 1 lb butter (for filling)
• 1 cup sugar (for filling)
• 1/2 cup half & half (for filling)

Instructions

1. Form dough into balls about 1-inch in diameter. Roll as thin as possible.
2. Cook on dry griddle (475°F) turning when one side is lightly browned.
3. Place finished lefse between damp towels to keep moist. Sprinkle with water to soften if necessary.
4. For filling: Cream butter. Gradually add heated half & half. Add sugar and mix until well combined.
5. Spread filling on half of lefse, fold over other half, trim uneven edges and cut into wedges.