Lefse

• 5 cups riced potatoes
• 1 stick melted butter
• 1 tsp salt
• 3 Tbsp powdered sugar
• 2 cups flour

Instructions

1. Mash all ingredients together except flour and let cool.
2. Cover with paper towels and set in refrigerator only 1-2 hours.
3. Then add two cups flour; knead a little.
4. Roll into about 14-15 lefses. No liquid in above recipe.