Lefse

• 1 cup milk
• 9 cups water
• 1 1/2 stick butter
• 6 Tbsp half & half
• 4 tsp salt
• 3 1/2 cups instant potatoes (granules - powdery)
• 1 1/2 cup flour (per 4 cups potatoes for baking)
• 1 Tbsp sugar (for baking)

Instructions

1. Heat milk and water to boil. Add butter, half & half, and salt except potatoes.
2. Bring to a boil again. Then add potatoes, whipping constantly.
3. Let cool overnight.
4. Next day, mix together: 4 cups potatoes, 1 1/2 cup flour, 1 T. sugar.
5. Roll out (about 1/3 cup mixture) thin, bake on lefse grill.