Microwave Rømmegrøt

• 1/2 cup butter
• 3/4 cups flour
• 1 quart whole milk
• 1/2 tsp salt
• 1/4 cup sugar
• melted butter, cinnamon and sugar (for serving)

Instructions

1. Melt butter in microwave safe bowl. Stir in flour.
2. In a separate bowl heat milk on high for 4-5 minutes.
3. Add milk to flour mixture.
4. Microwave for 2 to 2 1/2 minute intervals, stirring in between, until moderately thick.
5. Let cool a bit and then add salt and sugar. Will thicken as it cools.
6. Serve with melted butter, cinnamon and sugar.